The menu for Wildseed's San Francisco location, which is "100% plant-based," includes shared plates, salads, entrees, bowls and pizzas. "We're still working on the menu, but it will likely feature several of the same dishes from the original Wildseed as well as some new ones with a focus on fresh, local ingredients," he said. Photo by Aubrie Pick/Wildseed.Īdditionally, the location at Town & Country, he said, "was appealing to us because it has a neighborhood-like, community feel to it."īanasky couldn't confirm details of the menu for the Palo Alto location, but said it's likely to include some overlap with the San Francisco menu. Several Wildseed dishes feature plant-based proteins made by the Impossible Foods company. Wildseed's Rigatoni Bolognese includes chard, mushrooms and Impossible Burger ground beef. We feel that we are going to be embraced with open arms by the community," Paganini said in an email. "In general, the people of Palo Alto tend to be health conscious and care about the environment, which is the perfect clientele for Wildseed. The concept seems like a good fit for Palo Alto, according to Back of the House founder and CEO, Adriano Paganini. Wildseed's original location is in San Francisco's Cow Hollow neighborhood. Photo by Aubrie Pick/Wildseed.īack of the House counts San Francisco-based restaurants such as Beretta, Delarosa, El Techo, Lolinda, Starbelly, Super Duper Burgers and Uno Dos Tacos among its portfolio. Jonathan Banasky, marketing manager for Back of the House, the restaurant group behind Wildseed, confirmed in an email that the restaurant is planning its second location at the Town & Country Village, and said that the Palo Alto Wildseed is targeted to open "in late summer or early fall 2021."įor its Neatball Masala, Wildseed pairs lentil and mushroom "neatballs" with warm super grains, coconut masala, pickled carrots and tzatziki. Mayfield Bakery was shuttered by the pandemic last summer after a little more than a decade in the spot. The restaurant plans to open its second location in Palo Alto at the Town & Country Village, in the space previously occupied by Mayfield Bakery at 855 El Camino Real. San Francisco eatery Wildseed is bringing its diverse plant-based cuisine to the Peninsula.
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